Too Much Inventory
Excess inventory is capital sitting on a shelf instead of in your bank account. It also crowds out storage space and, for perishable or trend-sensitive goods, turns into a write-off risk over time.
The cause is usually one of a few things: ordering in batches bigger than actually minimize cost, forecasts that overshot real demand, or seasonal stock that never got cleared before demand dropped. Answer a few questions to get a specific diagnosis.
Question 1 of 5